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Product Description
a diverse dairy product made from coagulated milk (cow, goat, sheep, buffalo) by separating solid curds from liquid whey, resulting in thousands of varieties with unique flavors, textures (soft to hard), and forms, used for eating alone or in countless recipes. Its production involves acidifying milk, adding enzymes like rennet to thicken it, then cutting, heating, pressing, and aging the curds, a process that creates its rich protein and fat conten
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