Makai Grit
Mandira tradersProduct Description
Makai Grit
Makai Grit, universally known in Nepali cuisine as Makai ko Chyakhla (मकैको च्याँख्ला) or Makai ko Atto, refers to coarsely ground corn kernels. It serves as a highly nutritious, gluten-free staple food, particularly popular in the hilly and Himalayan regions of Nepal.
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